Concepedia

Tímea Kaszab

TK

8

Publications

228

Citations

8

H-Index

2008

Active since

Affiliations

Magyar Agrár- és Élettudományi Egyetem(Current)

Corvinus University of Budapest

Tímea Kaszab is an author at Magyar Agrár- és Élettudományi Egyetem specializing in food quality, food chemistry, and food engineering.

ORCID

Top concepts

Publications per year

2008–2022

8

Publications

8

Texture profile analysis and sensory evaluation of commercially available gluten-free bread samples

Marcell Tóth, Tímea Kaszab, Anikó Lambert Meretei · European Food Research and Technology · 2022 · 49 citations · Full text

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Electronic Nose for Monitoring Odor Changes of Lactobacillus Species during Milk Fermentation and Rapid Selection of Probiotic Candidates

Zoltán Kovács, Zsanett Bodor, John‐Lewis Zinia Zaukuu et al. · Foods · 2020 · 35 citations · Full text

Detection and Quantification of Tomato Paste Adulteration Using Conventional and Rapid Analytical Methods

Flóra Vitális, John‐Lewis Zinia Zaukuu, Zsanett Bodor et al. · Sensors · 2020 · 32 citations · Full text

No Major Differences Found between the Effects of Microwave-Based and Conventional Heat Treatment Methods on Two Different Liquid Foods

Gábor Géczi, Márk Horváth, Tímea Kaszab et al. · PLoS ONE · 2013 · 31 citations · Full text

, , +13

Preliminary Study for Inspecting Moisture Content, Dry Matter Content, and Firmness Parameters of Two Date Cultivars Using an NIR Hyperspectral Imaging System

Ayman Ibrahim, Abdulrahman O. Alghannam, A. H. A. Eissa et al. · Frontiers in Bioengineering and Biotechnology · 2021 · 30 citations · Full text

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