Bhavnita Dhillon

A study on physicochemical, antioxidant and microbial properties of germinated wheat flour and its utilization in breads

Bhavnita Dhillon, Garima Choudhary, Navdeep Singh Sodhi · Journal of Food Science and Technology · 2020 · 55 citations · Full text

Food Chemistry, Microbial Properties, Food Analysis +4

Development and Evaluation of an Ozonated Water System for Antimicrobial Treatment of Durum Wheat

Bhavnita Dhillon, Dennis P. Wiesenborn, Charlene E. Wolf‐Hall et al. · Journal of Food Science · 2009 · 42 citations · Full text

Advanced Oxidation Process, Wastewater Treatment, Agro-industrial Wastewater +20

Bioactive constituents of saffron plant: Extraction, encapsulation and their food and pharmaceutical applications

Rayees Ahmad Bakshi, Navdeep Singh Sodhi, Idrees Ahmed Wani et al. · Applied Food Research · 2022 · 36 citations · Full text

Physico-Nutritional and Sensory Properties of Cookies Formulated with Quinoa, Sweet Potato and Wheat Flour Blends

Nidhi Chopra, Bhavnita Dhillon, Rupa Rani et al. · Current Research in Nutrition and Food Science Journal · 2018 · 31 citations · Full text

Food Chemistry, Nutrition, Sweet Potato +7

Pulsed light, Pulsed Electric Field and Cold plasma modification of Starches: Technological Advancements & Effects on Functional Properties

Harinder Singh, Andreas Blennow, Arijit Dutta Gupta et al. · Journal of Food Measurement & Characterization · 2022 · 30 citations · Full text

Materials Science, Functional Properties, Health Sciences +7