Nidhi Chopra

Extraordinarily soft, medium-hard and hard Indian wheat varieties: Composition, protein profile, dough and baking properties

Mehak Katyal, Narpinder Singh, Amardeep Singh Virdi et al. · Food Research International · 2017 · 42 citations

Protein Profile, Engineering, Baking Properties +5

Hard, medium-hard and extraordinarily soft wheat varieties: Comparison and relationship between various starch properties

Mehak Katyal, Narpinder Singh, Nidhi Chopra et al. · International Journal of Biological Macromolecules · 2018 · 37 citations

Soft Wheat Varieties, Engineering, Crop Science +7

Physico-Nutritional and Sensory Properties of Cookies Formulated with Quinoa, Sweet Potato and Wheat Flour Blends

Nidhi Chopra, Bhavnita Dhillon, Rupa Rani et al. · Current Research in Nutrition and Food Science Journal · 2018 · 31 citations · Full text

Food Chemistry, Nutrition, Sweet Potato +7

Fractionation and grain hardness effect on protein profiling, pasting and rheological properties of flours from medium-hard and extraordinarily soft wheat varieties

Mehak Katyal, Amardeep Singh Virdi, Narpinder Singh et al. · Journal of Food Science and Technology · 2018 · 19 citations · Full text

Food Chemistry, Soft Wheat Varieties, Protein Profiling +4