Concepedia

Jérôme Gimenez

JG

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Publications

1

Citations

80

H-Index

1

Active since

2001

Affiliations

University of Leeds(Current)

Jérôme Gimenez is an author at University of Leeds specializing in food chemistry, food processing, and food technology.

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Publications per year

2001–2001

1

Publications

1

A study on the colour and sensory attributes of high‐hydrostatic‐pressure jams as compared with traditional jams

Jérôme Gimenez, Paul Kajda, Lila Margomenou et al. · Journal of the Science of Food and Agriculture · 2001 · 80 citations

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