Lila Margomenou

A study on the colour and sensory attributes of high‐hydrostatic‐pressure jams as compared with traditional jams

Jérôme Gimenez, Paul Kajda, Lila Margomenou et al. · Journal of the Science of Food and Agriculture · 2001 · 80 citations

Food Chemistry, Sensory Attributes, High‐hydrostatic‐pressure Jams +14

Intracellular detection of Bcl-2 and p53 proteins by flow cytometry: comparison of monoclonal antibodies and sample preparation protocols.

Loris Zamai, Barbara Canonico, Angelos D. Gritzapis et al. · PubMed · 2003 · 19 citations

Immunocytochemical Technique, Mab Titration, Immunology +20

Optimisation and Validation of the “Strathclyde Simulated Mouth” for Beverage Flavour Research

Lila Margomenou, Lorraine Birkmyre, John Piggott et al. · Journal of the Institute of Brewing · 2000 · 14 citations · Full text

Food Chemistry, Flavoromics, Food Analysis +15

A skeletal muscle troponin T specific ELISA based on the use of an antibody against the soluble troponin T (16–31) fragment

Ourania Tsitsilonis, Stanka Stoeva, Hartmut Echner et al. · Journal of Immunological Methods · 2002 · 13 citations

Medicine, Immunology, Soluble Troponin T +1

Development of a suitable lexicon for sensory studies of the anise‐flavoured spirits ouzo and tsipouro

Maroussa Tsachaki, Archontia P. Arnaoutopoulou, Lila Margomenou et al. · Flavour and Fragrance Journal · 2010 · 12 citations · Full text

Flavoromics, Chemical Composition, Sensory Experiences +26