Maria Antonietta Saccotelli

Fruit and Vegetable By-Products to Fortify Spreadable Cheese

Annalisa Lucera, Cristina Costa, Valeria Marinelli et al. · Antioxidants · 2018 · 104 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Packaging solutions to prolong the shelf life of Fiordilatte cheese: Bio-based nanocomposite coating and modified atmosphere packaging

Marianna Mastromatteo, Amalia Conte, Annalisa Lucera et al. · LWT · 2014 · 71 citations

Agriculture, Food Science, Materials Science +16

Optimization of durum wheat bread enriched with bran

Maria Antonietta Saccotelli, Amalia Conte, Krystel Rita Burrafato et al. · Food Science & Nutrition · 2016 · 23 citations · Full text

Agriculture, Food Science, Nutritional Sciences +13

Packaging optimisation for portioned Canestrato di Moliterno cheese

Cristina Costa, Annalisa Lucera, Valentina Lacivita et al. · International Journal of Dairy Technology · 2016 · 20 citations

Agriculture, Dairy Science, Food Science +17

Gluten-Free Bread Enriched with Vegetable Flours

Maria Antonietta Saccotelli, Sara Spinelli, Amalia Conte et al. · Food and Nutrition Sciences · 2018 · 18 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16