Andrew L. Bognar

Influence of ultra high pressure processing on fruit and vegetable products

Peter Butz, A. Fernández García, Richard F. Lindauer et al. · Journal of Food Engineering · 2002 · 197 citations

Vegetable Products, High Hydrostatic Pressure, Engineering +8

Microwave Blanching of Vegetables

M.N. Ramesh, William A. Wolf, D. Tevini et al. · Journal of Food Science · 2002 · 130 citations

Food Chemistry, Microwave Blanching, Engineering +14

Folylpoly-gamma-glutamate synthetase-dihydrofolate synthetase. Cloning and high expression of the Escherichia coli folC gene and purification and properties of the gene product.

Andrew L. Bognar, Charles Osborne, Barry Shane et al. · Journal of Biological Chemistry · 1985 · 114 citations · Full text

A domino effect in antifolate drug action in Escherichia coli

Yun Kyung Kwon, Wenyun Lu, Eugene Melamud et al. · Nature Chemical Biology · 2008 · 114 citations · Full text

Antimicrobial Susceptibility, Biochemistry, Medicine +9

Cloning and molecular characterization of three genes, including two genes encoding serine hydroxymethyltransferases, whose inactivation is required to render yeast auxotrophic for glycine.

J. Bryan McNeil, Evan M. McIntosh, Bruce Taylor et al. · Journal of Biological Chemistry · 1994 · 100 citations · Full text

Third Unidentified Gene, Genetics, Molecular Biology +18