Nianxu Dou

Physicochemical stability and in vitro digestibility of goat milk affected by freeze-thaw cycles

Yue Ma, Jinzhe Li, Yuxuan Huang et al. · Food Chemistry · 2022 · 41 citations

Agriculture, Dairy Science, Food Science +14

Evaporative concentration and high-pressure homogenization for improving the quality attributes and functionality of goat milk yogurt

Jiage Ma, Qingyun Wang, Nianxu Dou et al. · LWT · 2023 · 30 citations · Full text

Agriculture, Dairy Science, Food Science +15

Characterization and comparison of structure, thermal and functional characteristics of various commercial pea proteins

Hong Sun, Jialu Sun, Nianxu Dou et al. · Food Bioscience · 2023 · 29 citations

Life Sciences, Biochemistry, Food Science +14

Physicochemical and rheological properties of soybean oil body fermented milk: Impacts of high pressure homogenization

Xuan Wei, Nianxu Dou, Guangjie Wang et al. · LWT · 2024 · 23 citations · Full text

Agriculture, Dairy Science, Food Science +17

Soybean Oil Bodies as a Milk Fat Substitute Improves Quality, Antioxidant and Digestive Properties of Yogurt

Nianxu Dou, Rongbo Sun, Chengcheng Su et al. · Foods · 2022 · 16 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16