Xuan Wei

Structure and rheological properties of extruded whey protein isolate: Impact of inulin

Jinpeng Li, Jiajie Yang, Jinzhe Li et al. · International Journal of Biological Macromolecules · 2022 · 40 citations

Agriculture, Dairy Science, Food Science +14

Evaporative concentration and high-pressure homogenization for improving the quality attributes and functionality of goat milk yogurt

Jiage Ma, Qingyun Wang, Nianxu Dou et al. · LWT · 2023 · 30 citations · Full text

Agriculture, Dairy Science, Food Science +15

Physicochemical and rheological properties of soybean oil body fermented milk: Impacts of high pressure homogenization

Xuan Wei, Nianxu Dou, Guangjie Wang et al. · LWT · 2024 · 23 citations · Full text

Agriculture, Dairy Science, Food Science +17

Electrospray whey protein-polysaccharide microcapsules co-encapsulating Lactiplantibacillus plantarum and EGCG: Enhanced probiotic viability and antioxidant activity

Jiage Ma, Zhongmei Tan, Xuan Wei et al. · International Journal of Biological Macromolecules · 2024 · 23 citations

Agriculture, Biotechnology, Food Science +16

Characterization of chitosan/α-lactalbumin nanocomplex particle and its encapsulation for retinol

Zhanmei Jiang, Jinzhe Li, Wei Chen et al. · Food Bioscience · 2022 · 22 citations

Pharmacy, Biomedical Engineering, Materials Science +12