Zhongmei Tan

Co-encapsulation of probiotic Lactiplantibacillus plantarum and polyphenol within novel polyvinyl alcohol/fucoidan electrospun nanofibers with improved viability and antioxidation

Jiage Ma, Zhongmei Tan, Mengguo Wu et al. · International Journal of Biological Macromolecules · 2024 · 28 citations

Natural Sciences, Bioengineering, Biotechnology +16

Physicochemical and rheological properties of soybean oil body fermented milk: Impacts of high pressure homogenization

Xuan Wei, Nianxu Dou, Guangjie Wang et al. · LWT · 2024 · 23 citations · Full text

Agriculture, Dairy Science, Food Science +17

Electrospray whey protein-polysaccharide microcapsules co-encapsulating Lactiplantibacillus plantarum and EGCG: Enhanced probiotic viability and antioxidant activity

Jiage Ma, Zhongmei Tan, Xuan Wei et al. · International Journal of Biological Macromolecules · 2024 · 23 citations

Agriculture, Biotechnology, Food Science +16

Improving probiotic survivability using coaxial electrospinning: Role of ethyl cellulose in shell

Zhongmei Tan, Mengguo Wu, Bailiang Li et al. · Food Research International · 2025 · 18 citations

Agriculture, Bioengineering, Food Science +13

Encapsulation of Lactiplantibacillus plantarum in W/O/W emulsion stabilized with whey protein isolate and konjac glucomannan complex

Jiahui Guo, Cong Xu, XinYu Neng et al. · Carbohydrate Polymers · 2025 · 14 citations

Agriculture, Food Science, Microbiology +13