Mengguo Wu

Evaporative concentration and high-pressure homogenization for improving the quality attributes and functionality of goat milk yogurt

Jiage Ma, Qingyun Wang, Nianxu Dou et al. · LWT · 2023 · 30 citations · Full text

Agriculture, Dairy Science, Food Science +15

Co-encapsulation of probiotic Lactiplantibacillus plantarum and polyphenol within novel polyvinyl alcohol/fucoidan electrospun nanofibers with improved viability and antioxidation

Jiage Ma, Zhongmei Tan, Mengguo Wu et al. · International Journal of Biological Macromolecules · 2024 · 28 citations

Natural Sciences, Bioengineering, Biotechnology +16

Improving probiotic survivability using coaxial electrospinning: Role of ethyl cellulose in shell

Zhongmei Tan, Mengguo Wu, Bailiang Li et al. · Food Research International · 2025 · 18 citations

Agriculture, Bioengineering, Food Science +13

Soybean Oil Bodies as a Milk Fat Substitute Improves Quality, Antioxidant and Digestive Properties of Yogurt

Nianxu Dou, Rongbo Sun, Chengcheng Su et al. · Foods · 2022 · 16 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16

Incorporation of Blue Honeysuckle Juice into Fermented Goat Milk: Physicochemical, Sensory and Antioxidant Characteristics and In Vitro Gastrointestinal Digestion

Jiage Ma, Yusi Miao, Jinzhe Li et al. · Foods · 2022 · 16 citations · Full text

Agriculture, Dairy Science, Food Science +16