Kazutaka Sawada

Quantitation and Structural Determination of Glucosylceramides Contained in Sake Lees

Koshiro Takahashi, Kazuki Izumi, Eriko Nakahata et al. · Journal of Oleo Science · 2013 · 35 citations · Full text

Chemical Composition, Glycobiology, Total Glucosylceramide +16

Glucosylceramide Contained in Koji Mold-Cultured Cereal Confers Membrane and Flavor Modification and Stress Tolerance to Saccharomyces cerevisiae during Coculture Fermentation

Kazutaka Sawada, Tomoya Sato, Hiroshi Hamajima et al. · Applied and Environmental Microbiology · 2015 · 34 citations · Full text

Structural Determination of Glucosylceramides in the Distillation Remnants of Shochu, the Japanese Traditional Liquor, and Its Production by Aspergillus kawachii

Miyo Hirata, Keisuke Tsuge, Lahiru N. Jayakody et al. · Journal of Agricultural and Food Chemistry · 2012 · 33 citations

Breeding of a high tyrosol-producing sake yeast by isolation of an ethanol-resistant mutant from a<i>trp3</i>mutant

Hisayoshi Soejima, Keisuke Tsuge, Takashi Yoshimura et al. · Journal of the Institute of Brewing · 2012 · 25 citations · Full text

Bioorganic Chemistry, Engineering, Genetics +17

Chemical Analysis of the Sugar Moiety of Monohexosylceramide Contained in Koji, Japanese Traditional Rice Fermented with Aspergillus

Hiroshi Hamajima, Ayami Fujikawa, Mikako Yamashiro et al. · Fermentation · 2016 · 24 citations · Full text

Food Chemistry, Japanese Traditional Rice, Antifungal Agent +15