Concepedia

Mikako Yamashiro

MY

2

Publications

58

Citations

2

H-Index

2015

Active since

Affiliations

Kagoshima University(Current)

Saga University

Mikako Yamashiro is an author at Kagoshima University specializing in food chemistry, glycobiology, and food fermentation.

Top concepts

HealthMedicineBiochemistryGlycobiologyMicrobiologyBiotechnologyFood ChemistryFood Fermentation

Publications per year

2015–2016

2

Publications

2

Glucosylceramide Contained in Koji Mold-Cultured Cereal Confers Membrane and Flavor Modification and Stress Tolerance to Saccharomyces cerevisiae during Coculture Fermentation

Kazutaka Sawada, Tomoya Sato, Hiroshi Hamajima et al. · Applied and Environmental Microbiology · 2015 · 34 citations · Full text

Chemical Analysis of the Sugar Moiety of Monohexosylceramide Contained in Koji, Japanese Traditional Rice Fermented with Aspergillus

Hiroshi Hamajima, Ayami Fujikawa, Mikako Yamashiro et al. · Fermentation · 2016 · 24 citations · Full text

Food Chemistry, Japanese Traditional Rice, Antifungal Agent +15

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