Miyo Hirata

Quantitation and Structural Determination of Glucosylceramides Contained in Sake Lees

Koshiro Takahashi, Kazuki Izumi, Eriko Nakahata et al. · Journal of Oleo Science · 2013 · 35 citations · Full text

Agriculture, Biochemistry, Food Science +13

Glucosylceramide Contained in Koji Mold-Cultured Cereal Confers Membrane and Flavor Modification and Stress Tolerance to Saccharomyces cerevisiae during Coculture Fermentation

Kazutaka Sawada, Tomoya Sato, Hiroshi Hamajima et al. · Applied and Environmental Microbiology · 2015 · 34 citations · Full text

Agriculture, Biochemistry, Microbiology +17

Structural Determination of Glucosylceramides in the Distillation Remnants of Shochu, the Japanese Traditional Liquor, and Its Production by Aspergillus kawachii

Miyo Hirata, Keisuke Tsuge, Lahiru N. Jayakody et al. · Journal of Agricultural and Food Chemistry · 2012 · 33 citations

Agriculture, Food Science, Microbiology +15