Concepedia

KARL A. BRUGGEN

KA

Statistics

Publications

2

Citations

36

H-Index

2

Active since

1994

Affiliations

Ipse de Bruggen(Current)

KARL A. BRUGGEN is an author at Ipse de Bruggen specializing in animal science, food quality, and nutrition.

Top concepts

Publications per year

1994–1995

2

Publications

2

EFFECTS OF ENZYME APPLICATIONS ON SENSORY, CHEMICAL AND PROCESSING CHARACTERISTICS OF BEEF STEAKS AND ROASTS

F. K. McKeith, M.S. BREWER, KARL A. BRUGGEN · Journal of Muscle Foods · 1994 · 20 citations

, , +14

BELLY THICKNESS EFFECTS ON THE PROXIMATE COMPOSITION, PROCESSING, AND SENSORY CHARACTERISTICS OF BACON

M.S. BREWER, CHARLES R. STITES, F. K. McKeith et al. · Journal of Muscle Foods · 1995 · 16 citations

, , +17

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