Imane Bourouis

Physicochemical properties and microstructural behaviors of rice starch/soy proteins mixtures at different proportions

Zhihua Pang, Imane Bourouis, Mengya Sun et al. · International Journal of Biological Macromolecules · 2022 · 77 citations

Food Chemistry, Food Microstructure, Different Proportions +6

Lubrication behaviors of core-shell structured particles formed by whey proteins and xanthan gum

Borui Li, Wenjuan Gu, Imane Bourouis et al. · Food Hydrocolloids · 2022 · 39 citations

Materials Science, Engineering, Rheology +7

Formulations and evaluations of structural and physico-chemical properties of soy yogurts: Effect of incorporating soy protein isolate/chitosan complexed microgels

Imane Bourouis, David Julian McClements, Cunshe Chen et al. · LWT · 2024 · 20 citations · Full text

Food Chemistry, Ion Stability, Protein Content +13

Morphology, surface characteristics and tribological properties of whey protein/chitosan composite particles and their fat replacing effect in O/W emulsion

Zhihua Pang, Mengya Sun, Borui Li et al. · International Journal of Biological Macromolecules · 2024 · 19 citations

Materials Science, Tribological Properties, Composite Particles +5

Function of saliva in creaminess perception during food oral processing: In perspective of lubrication

Zhihua Pang, Imane Bourouis, Xinqi Liu · Journal of Agriculture and Food Research · 2022 · 16 citations · Full text