Concepedia

Cunshe Chen

CC

Statistics

Publications

16

Citations

377

H-Index

13

Active since

2009

Affiliations

Beijing Technology and Business University(Current)

China Agricultural University

University of Massachusetts Amherst

Cunshe Chen is an author at Beijing Technology and Business University specializing in food science, agriculture, and rheology.

Publications per year

2009–2024

16

Publications

16

Physicochemical properties and microstructural behaviors of rice starch/soy proteins mixtures at different proportions

Zhihua Pang, Imane Bourouis, Mengya Sun et al. · International Journal of Biological Macromolecules · 2022 · 85 citations

, , +17

Lubrication behaviors of core-shell structured particles formed by whey proteins and xanthan gum

Borui Li, Wenjuan Gu, Imane Bourouis et al. · Food Hydrocolloids · 2022 · 43 citations

, , +17

Formulations and evaluations of structural and physico-chemical properties of soy yogurts: Effect of incorporating soy protein isolate/chitosan complexed microgels

Imane Bourouis, David Julian McClements, Cunshe Chen et al. · LWT · 2024 · 27 citations · Full text

, , +17

Particle characteristics and tribo-rheological properties of soy protein isolate (SPI) dispersions: Effect of heating and incorporation of flaxseed gum

Zhihua Pang, Fang Tong, Siyuan Jiang et al. · International Journal of Biological Macromolecules · 2023 · 26 citations

, , +10

Physiochemical characteristics, morphology, and lubricating properties of size-specific whey protein particles by acid or ion aggregation

Mengya Sun, Peipei Ma, Cunshe Chen et al. · International Journal of Biological Macromolecules · 2023 · 26 citations

, , +16

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