Publication | Closed Access
Physicochemical properties and microstructural behaviors of rice starch/soy proteins mixtures at different proportions
77
Citations
34
References
2022
Year
Food ChemistryFood MicrostructureDifferent ProportionsProtein EngineeringRice Starch/soyGrain QualityFood StructureBiomolecular EngineeringPhysicochemical Properties
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