Marvin Soto

Monitoring and modelling of physicochemical properties of papaya chips during vacuum frying to control their sensory attributes and nutritional value

Marvin Soto, Ana M. Pérez, Adrien Servent et al. · Journal of Food Engineering · 2021 · 23 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16

Effects of Mechanical and Enzymatic Pretreatments on Extraction of Polyphenols from Blackberry Fruits

Marvin Soto, Óscar Acosta, Fabrice Vaillant et al. · Journal of Food Process Engineering · 2015 · 21 citations

Agriculture, Biochemistry, Food Science +16

A kinetic study of carotenoid degradation during storage of papaya chips obtained by vacuum frying with saturated and unsaturated oils

Marvin Soto, Claudie Dhuique‐Mayer, Nadiarid Jiménez et al. · Food Research International · 2019 · 20 citations · Full text

Agriculture, Food Science, Food Analysis +15

Effect of ethanolic extraction, thermal vacuum concentration, ultrafiltration, and spray drying on polyphenolic compounds of tropical highland blackberry (<i>Rubus adenotrichos</i> Schltdl.) by‐product

Ana Quirós, Óscar Acosta, Eduardo Thompson et al. · Journal of Food Process Engineering · 2019 · 14 citations

Agriculture, Food Science, Plant Sciences +15

Coupling osmotic dehydration with heat treatment for green papaya impregnated with blackberry juice solution

Nadiarid Jiménez, Joseph Bassama, Marvin Soto et al. · International Journal of Food Science & Technology · 2020 · 14 citations

Agriculture, Food Science, Horticultural Sciences +13