Concepedia

Margarida Masami Yamaguchi

MM

Statistics

Publications

3

Citations

126

H-Index

3

Active since

1996

Affiliations

Universidade Estadual de Londrina(Current)

Margarida Masami Yamaguchi is an author at Universidade Estadual de Londrina specializing in health sciences, nutrition, and food chemistry.

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Publications per year

1996–2019

3

Publications

3

The natural occurrence of fumonisins in Brazilian corn kernels

Elisa Yoko Hirooka, Margarida Masami Yamaguchi, Susumu Aoyama et al. · Food Additives & Contaminants · 1996 · 89 citations

, , +15

Physical and chemical properties of chicken mortadella formulated with Moringa oleifera Lam. seed flour

Bruna Emygdio Auriema, Verena Pereira DINALLI, Talita Kato et al. · Food Science and Technology · 2019 · 27 citations · Full text

, , +20

Influence of the esterification method on the quantification of olive oil fatty acids

Maria Cristina Milinsk, Makoto Matsushita, Jesuí Vergílio Visentainer et al. · SHILAP Revista de lepidopterología · 2011 · 10 citations · Full text

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