Brian D. Wiersema

Wet fractionation process to produce high protein and high fiber products from brewer's spent grain

Yanhong He, David D. Kuhn, Jactone Arogo Ogejo et al. · Food and Bioproducts Processing · 2019 · 64 citations

Food Chemistry, Wet Fractionation Process, Spent Grain +10

Development and Characterization of a Pilot-Scale Model Cocoa Fermentation System Suitable for Studying the Impact of Fermentation on Putative Bioactive Compounds and Bioactivity of Cocoa

Kathryn Racine, Andrew H. Lee, Brian D. Wiersema et al. · Foods · 2019 · 33 citations · Full text

Fermentation Parameters, Polyphenolics, Food Bioactive Compound +8

Inactivation of Salmonella enterica and Surrogate Enterococcus faecium on Whole Black Peppercorns and Cumin Seeds Using Vacuum Steam Pasteurization

Jordan J. Newkirk, Wu Jian, Jennifer C. Acuff et al. · Frontiers in Sustainable Food Systems · 2018 · 26 citations · Full text

Food Processing Facilities, Cumin Seeds, Microbial Hazard +18

Flavanol Polymerization Is a Superior Predictor of α-Glucosidase Inhibitory Activity Compared to Flavanol or Total Polyphenol Concentrations in Cocoas Prepared by Variations in Controlled Fermentation and Roasting of the Same Raw Cocoa Beans

Kathryn Racine, Brian D. Wiersema, Laura E. Griffin et al. · Antioxidants · 2019 · 17 citations · Full text

Protein‐rich product recovered from brewer's spent grain can partially replace fishmeal in diets of Pacific white shrimp,<i>Litopenaeus vannamei</i>

Yanhong He, Óscar A. Galagarza, Hengjian Wang et al. · Aquaculture Research · 2020 · 10 citations

Nutrition, Engineering, Nutritive Value +18