Qingqing Mao

Low-Fat, High-Fiber Diet Reduces Markers of Inflammation and Dysbiosis and Improves Quality of Life in Patients With Ulcerative Colitis

Júlia Fritsch, Luis C. Garces, Maria A. Quintero et al. · Clinical Gastroenterology and Hepatology · 2020 · 278 citations

Obesity, Nutrition, Chronic Inflammatory Diseases +10

Evaluation of Cronobacter sakazakii inactivation and physicochemical property changes of non-fat dry milk powder by cold atmospheric plasma

Dongjie Chen, Peng Peng, Nan Zhou et al. · Food Chemistry · 2019 · 58 citations

Cold Atmospheric Plasma, Shelf Life, Physicochemical Property Changes +6

Effects of intense pulsed light on Cronobacter sakazakii inoculated in non-fat dry milk

Dongjie Chen, Justin Wiertzema, Peng Peng et al. · Journal of Food Engineering · 2018 · 38 citations

Non-fat Dry Milk, Intense Pulsed Light, Cronobacter Sakazakii +6

Investigation of novel cold atmospheric plasma sources and their impact on the structural and functional characteristics of pea protein

Fan Bu, Samira Feyzi, Gaurav Nayak et al. · Innovative Food Science & Emerging Technologies · 2022 · 36 citations

Protein Chemistry, Pea Protein, Functional Characteristics +5

Evaluation of a partially de-oiled microalgae product in nursery pig diets1

Pedro E Urriola, J. A. Mielke, Qingqing Mao et al. · Translational Animal Science · 2018 · 12 citations · Full text