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Low-Fat, High-Fiber Diet Reduces Markers of Inflammation and Dysbiosis and Improves Quality of Life in Patients With Ulcerative Colitis

ObesityNutritionChronic Inflammatory DiseasesInflammationDysbiosisProbioticImproves QualityGastroenterologyUlcerative ColitisMicrobiomePublic HealthMedicineDietary Fibre