Radojka Maletić

Oak acorn, polyphenols and antioxidant activity in functional food

S. Rakić, Dragan Povrenović, Vele Tešević et al. · Journal of Food Engineering · 2005 · 173 citations

Agriculture, Food Science, Plant Sciences +16

CHEMICAL AND ANTIOXIDANT PROPERTIES OF CULTIVATED AND WILD<i>FRAGARIA</i>AND<i>RUBUS</i>BERRIES

J. Milivojević, Vuk Maksimović, Miloš Nikolić et al. · Journal of Food Quality · 2011 · 121 citations · Full text

Agriculture, Botany, Plant Sciences +16

Effect of n‐3 fatty acids on nutritional status and inflammatory markers in haemodialysis patients

Gordana Peruničić-Peković, Zorica Rašić, Steva Plješa et al. · Nephrology · 2007 · 70 citations

Life Sciences, Nutrition, Nutritional Sciences +17

Effect of irrigation regime and application of kaolin on yield, quality and water use efficiency of sweet pepper

Marija Ćosić, Nevenka Djurović, Mladen Todorović et al. · Agricultural Water Management · 2015 · 52 citations

Agriculture, Agronomy, Crop Sciences +16

Influence of thermal treatment on tannin content and antioxidation effect of oak acorn quercus cerris extract

S. Rakić, Radojka Maletić, Marija Perunović et al. · Journal of Agricultural Sciences Belgrade · 2004 · 33 citations · Full text

Agriculture, Botany, Plant Sciences +15