Concepedia

Publication | Closed Access

Effect of n‐3 fatty acids on nutritional status and inflammatory markers in haemodialysis patients

DOI

70

Citations

25

References

2007

Year

Gordana Peruničić-Peković, Zorica Rašić, Steva Plješa, Sladjana Šobajić, Ivana Djuričić, Radojka Maletić, Danijela Ristić-Medić
Nephrology

Abstract

A dietary regime with fish oil could be used in dialysis patients to slow down the development of atherosclerosis and improve nutritional parameters.

References

YearCitations

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