J. Milivojević

CHEMICAL AND ANTIOXIDANT PROPERTIES OF CULTIVATED AND WILD<i>FRAGARIA</i>AND<i>RUBUS</i>BERRIES

J. Milivojević, Vuk Maksimović, Miloš Nikolić et al. · Journal of Food Quality · 2011 · 121 citations · Full text

Agriculture, Botany, Plant Sciences +16

Comparison of Sugar Profile between Leaves and Fruits of Blueberry and Strawberry Cultivars Grown in Organic and Integrated Production System

Milica Fotirić Akšić, Tomislav Tosti, Milica Sredojević et al. · Plants · 2019 · 109 citations · Full text

Agriculture, Crop Sciences, Plant Sciences +17

The Influence of Early Yield on the Accumulation of Major Taste and Health-Related Compounds in Black and Red Currant Cultivars (<i>Ribes</i>spp.)

J. Milivojević, Ana Slatnar, Maja Mikulič-Petkovšek et al. · Journal of Agricultural and Food Chemistry · 2012 · 84 citations

Agriculture, Crop Sciences, Plant Sciences +17

Chemometric Characterization of Strawberries and Blueberries according to Their Phenolic Profile: Combined Effect of Cultivar and Cultivation System

Milica Fotirić Akšić, Dragana Dabić Zagorac, Milica Sredojević et al. · Molecules · 2019 · 49 citations · Full text

Agriculture, Botany, Plant Sciences +16

Classification and fingerprinting of different berries based on biochemical profiling and antioxidant capacity

J. Milivojević, Vera Rakonjac, Milica Fotirić Akšić et al. · Pesquisa Agropecuária Brasileira · 2013 · 37 citations · Full text

Agriculture, Botany, Plant Sciences +15