Tomislav Tosti

Comparison of Sugar Profile between Leaves and Fruits of Blueberry and Strawberry Cultivars Grown in Organic and Integrated Production System

Milica Fotirić Akšić, Tomislav Tosti, Milica Sredojević et al. · Plants · 2019 · 105 citations · Full text

Food Chemistry, Agricultural Chemistry, Engineering +15

Rosemary Essential Oils as a Promising Source of Bioactive Compounds: Chemical Composition, Thermal Properties, Biological Activity, and Gastronomical Perspectives

Darko Micić, Saša Đurović, Pavel Riabov et al. · Foods · 2021 · 81 citations · Full text

Leaf Soluble Sugars and Free Amino Acids as Important Components of Abscisic Acid—Mediated Drought Response in Tomato

Bojana Živanović, Sonja Milić Komić, Tomislav Tosti et al. · Plants · 2020 · 75 citations · Full text

Evaluation of Apple Pomace Flour Obtained Industrially by Dehydration as a Source of Biomolecules with Antioxidant, Antidiabetic and Antiobesity Effects

Stanislava Gorjanović, Darko Micić, Ferenc Pastor et al. · Antioxidants · 2020 · 62 citations · Full text

Food Chemistry, Nutrition, Glucose Tolerance +14

Distribution of polyphenolic and sugar compounds in different buckwheat plant parts

M Nesović, Uroš Gašić, Tomislav Tosti et al. · RSC Advances · 2021 · 53 citations · Full text

Food Chemistry, Nutrition, Polyphenolics +14