Frederick J. Veldman

Diet and blood pressure in South Africa: Intake of foods containing sodium, potassium, calcium, and magnesium in three ethnic groups

Karen Charlton, Krisela Steyn, Naomi Levitt et al. · Nutrition · 2005 · 128 citations

Nutrition, Hypertension, Nutritional Requirement +9

The impact of urbanization on physical, physiological and mental health of Africans in the north west province of South Africa: the THUSA study.

H H Vorster, Marié P. Wissing, C S Venter et al. · South African Journal of Science · 2000 · 107 citations · Full text

Urban Health, Thusa Study, Health Geography +9

Provitamin A carotenoids in biofortified maize and their retention during processing and preparation of South African maize foods

Kirthee Pillay, Muthulisi Siwela, John Derera et al. · Journal of Food Science and Technology · 2011 · 66 citations · Full text

Food Chemistry, Nutrition, Agricultural Chemistry +7

The nutritional status of asymptomatic HIV-infected Africans: directions for dietary intervention?

Hester H. Vorster, Annamarie Kruger, Barrie Margetts et al. · Public Health Nutrition · 2004 · 43 citations · Full text

Ethnic differences in intake and excretion of sodium, potassium, calcium and magnesium in South Africans

Karen Charlton, Krisela Steyn, Naomi Levitt et al. · European Journal of Cardiovascular Prevention & Rehabilitation · 2005 · 42 citations