Marisa Marnpae

Probiotic Gac fruit beverage fermented with Lactobacillus paracasei: Physiochemical properties, phytochemicals, antioxidant activities, functional properties, and volatile flavor compounds

Marisa Marnpae, Charoonsri Chusak, Vernabelle Balmori et al. · LWT · 2022 · 41 citations · Full text

Agriculture, Food Science, Microbiology +17

Anthocyanin-Enriched Riceberry Rice Extract Inhibits Cell Proliferation and Adipogenesis in 3T3-L1 Preadipocytes by Downregulating Adipogenic Transcription Factors and Their Targeting Genes

Phutthida Kongthitilerd, Tanyawan Suantawee, Henrique Cheng et al. · Nutrients · 2020 · 33 citations · Full text

Life Sciences, Biochemistry, Botany +14

Postmarket Laboratory Surveillance for Forbidden Substances in Halal-Certified Foods in Thailand

Sunainee Mahama, Nareeya Waloh, Chalermsri Chayutsatid et al. · Journal of Food Protection · 2019 · 26 citations · Full text

Agriculture, Food Science, Food Analysis +13

Phytochemical Composition, Antiglycation, Antioxidant Activity and Methylglyoxal-Trapping Action of Brassica Vegetables

Thavaree Thilavech, Marisa Marnpae, Kittana Mäkynen et al. · Plant Foods for Human Nutrition · 2021 · 22 citations

Agriculture, Botany, Plant Sciences +12

Black Goji Berry (Lycium ruthenicum) Juice Fermented with Lactobacillus rhamnosus GG Enhances Inhibitory Activity against Dipeptidyl Peptidase-IV and Key Steps of Lipid Digestion and Absorption

Kritmongkhon Kamonsuwan, Vernabelle Balmori, Marisa Marnpae et al. · Antioxidants · 2024 · 17 citations · Full text

Agriculture, Food Science, Nutritional Sciences +14