Marisa Marnpae

Probiotic Gac fruit beverage fermented with Lactobacillus paracasei: Physiochemical properties, phytochemicals, antioxidant activities, functional properties, and volatile flavor compounds

Marisa Marnpae, Charoonsri Chusak, Vernabelle Balmori et al. · LWT · 2022 · 40 citations · Full text

Nutrition, Physiochemical Properties, Volatile Flavor Compounds +20

Anthocyanin-Enriched Riceberry Rice Extract Inhibits Cell Proliferation and Adipogenesis in 3T3-L1 Preadipocytes by Downregulating Adipogenic Transcription Factors and Their Targeting Genes

Phutthida Kongthitilerd, Tanyawan Suantawee, Henrique Cheng et al. · Nutrients · 2020 · 32 citations · Full text

Postmarket Laboratory Surveillance for Forbidden Substances in Halal-Certified Foods in Thailand

Sunainee Mahama, Nareeya Waloh, Chalermsri Chayutsatid et al. · Journal of Food Protection · 2019 · 24 citations · Full text

Food Forensics, Porcine Fatty Acids, Food Contaminant +25

Phytochemical Composition, Antiglycation, Antioxidant Activity and Methylglyoxal-Trapping Action of Brassica Vegetables

Thavaree Thilavech, Marisa Marnpae, Kittana Mäkynen et al. · Plant Foods for Human Nutrition · 2021 · 20 citations

Methylglyoxal-trapping Action, Phytochemical Composition, Brassica Vegetables +4

Inhibitory Effect of Antidesma bunius Fruit Extract on Carbohydrate Digestive Enzymes Activity and Protein Glycation In Vitro

Pattamaporn Aksornchu, Netima Chamnansilpa, Sirichai Adisakwattana et al. · Antioxidants · 2020 · 14 citations · Full text