Concepedia

Kritmongkhon Kamonsuwan

KK

Statistics

Publications

3

Citations

67

H-Index

3

Active since

2022

Affiliations

Chulalongkorn University(Current)

Mahidol University

Kasetsart University

Auckland University of Technology

Southern Leyte State University

Kritmongkhon Kamonsuwan is an author at Chulalongkorn University specializing in medicine, microbiology, and food chemistry.

Top concepts

Publications per year

2022–2024

3

Publications

3

Probiotic Gac fruit beverage fermented with Lactobacillus paracasei: Physiochemical properties, phytochemicals, antioxidant activities, functional properties, and volatile flavor compounds

Marisa Marnpae, Charoonsri Chusak, Vernabelle Balmori et al. · LWT · 2022 · 40 citations · Full text

, , +20

Black Goji Berry (Lycium ruthenicum) Juice Fermented with Lactobacillus rhamnosus GG Enhances Inhibitory Activity against Dipeptidyl Peptidase-IV and Key Steps of Lipid Digestion and Absorption

Kritmongkhon Kamonsuwan, Vernabelle Balmori, Marisa Marnpae et al. · Antioxidants · 2024 · 14 citations · Full text

Modulation of the gut microbiota and short-chain fatty acid production by gac fruit juice and its fermentation in <i>in vitro</i> colonic fermentation

Marisa Marnpae, Vernabelle Balmori, Kritmongkhon Kamonsuwan et al. · Food & Function · 2024 · 13 citations

1–3 of 3