Statistics
Publications
4
Citations
104
H-Index
4
Active since
1986
Affiliations
Texas A&M University(Current)
H. A. Recio is an author at Texas A&M University specializing in agriculture, meat science, and animal sciences.
Publications per year
1986–1999
4
4
Evaluation of live and carcass techniques for predicting beef carcass composition
M.F. Miller, H. R. Cross, J. F. Baker et al. · Meat Science · 1988 · 34 citations
Predicting carcass composition of beef cattle using ultrasound technology.
D. B. Griffin, J.W. Savell, H. A. Recio et al. · Journal of Animal Science · 1999 · 27 citations
Using Ultrasound Technology to Predict Pork Carcass Composition
C. A. Terry, J.W. Savell, H. A. Recio et al. · Journal of Animal Science · 1989 · 27 citations
1–4 of 4