Concepedia

Haider I. Ali

HI

Statistics

Publications

6

Citations

100

H-Index

6

Active since

2015

Affiliations

University of Basrah(Current)

National Pingtung University of Science and Technology

Haider I. Ali is an author at University of Basrah specializing in food quality, food safety, and food technology.

ORCID

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Publications per year

2015–2022

6

Publications

6

Effect of Rosemary (Rosmarinus officinalis L.) Supplementation on Probiotic Yoghurt: Physicochemical Properties, Microbial Content, and Sensory Attributes

Haider I. Ali, Mithun Dey, Azalldeen Kazal Alzubaidi et al. · Foods · 2021 · 29 citations · Full text

Assessing Compositional and Quality Parameters of Unconcentrated and Refractive Window Concentrated Milk Based on Color Components

Asaad R. Al‐Hilphy, Haider I. Ali, Sajedah A. Al‐IEssa et al. · Dairy · 2022 · 18 citations · Full text

, , +18

Preharvest Factors Influencing the Postharvest Disease Development and Fruit Quality of Mango

Abdul Rehman, Muhammad Waqar Alam, Aman Ullah Malik et al. · Journal of environmental and agricultural sciences · 2015 · 16 citations

, , +17

Optimization of process variables on physicochemical properties of milk during an innovative refractance window concentration

Asaad R. Al‐Hilphy, Haider I. Ali, Sajedah A. Al‐IEssa et al. · Journal of Food Processing and Preservation · 2020 · 16 citations · Full text

, , +16

The Effect of Adding Thyme Extracts on Microbiological, Chemical and Sensory Characteristics of Yogurt

Sarmad Ghazi Al‐Shawi, Haider I. Ali, Zena Kadhim Al-Younis · Journal of Pure and Applied Microbiology · 2020 · 11 citations · Full text

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