Sarmad Ghazi Al‐Shawi

Study on novel fluorescent carbon nanomaterials in food analysis

Harun Al Rasyid, Emad Salaam Abood, Walid Kamal Abdelbasset et al. · Food Science and Technology · 2021 · 116 citations · Full text

Natural Sciences, Chemistry, Food Science +17

Study on food preservation materials based on nano-particle reagents

Sumihar Hutapea, Sarmad Ghazi Al‐Shawi, Tzu-Chia Chen et al. · Food Science and Technology · 2021 · 44 citations · Full text

Agriculture, Food Science, Materials Science +17

Single or combined consumption of resveratrol and the probiotic, Lactobacillus acidophilus attenuate the effects of crowding stress on growth, immune characteristics, and antioxidant defense in the common carp, (Cyprinus carpio)

Gamal A. Gabr, Yousif Saleh Ibrahim, Sarmad Ghazi Al‐Shawi et al. · Aquaculture Reports · 2023 · 31 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +17

Probiotic effects of the fungi,<i>Aspergillus niger</i>on growth, immunity, haematology, intestine fungal load and digestive enzymes of the common carp,<i>Cyprinus carpio</i>

Saade Abdalkareem Jasim, Walid Kamal Abdelbasset, Rustem Shichiyakh et al. · Aquaculture Research · 2022 · 26 citations

Life Sciences, Microbiology, Nutritional Sciences +15

Extraction of tea polyphenols based on orthogonal test method and its application in food preservation

Raqad Raheem AL-HATIM, Dhurgham Ismael Baqer Al ALNABI, Zena Kadhim Al-Younis et al. · Food Science and Technology · 2022 · 24 citations · Full text

Agriculture, Biochemistry, Food Science +15