Concepedia

Pao‐Chuan Hsieh

PH

17

Publications

865

Citations

14

H-Index

2000

Active since

Affiliations

National Pingtung University of Science and Technology(Current)

National Chung Hsing University

Pao‐Chuan Hsieh is an author at National Pingtung University of Science and Technology specializing in microbiology, medicine, and biotechnology.

Top concepts

MicrobiologyMedicineBiotechnologyHealthEngineeringFood ChemistryFood FermentationBiochemical EngineeringBiochemistryBiosynthesis

Publications per year

2000–2020

17

Publications

17

Antimicrobial effect of various combinations of plant extracts

Pao‐Chuan Hsieh, Jeng‐Leun Mau, Shuhui Huang · Food Microbiology · 2001 · 234 citations

Medicine, Various Combinations, Phytopharmacology +6

Antimicrobial Effect of Extracts from Chinese Chive, Cinnamon, and Corni Fructus

Jeng‐Leun Mau, Chiu-Ping Chen, Pao‐Chuan Hsieh · Journal of Agricultural and Food Chemistry · 2000 · 182 citations

Food Chemistry, Corni Fructus, Antimicrobial Effect +14

Enzyme Production and Growth of Aspergillus oryzae S. on Soybean Koji Fermentation

Chuenjit Chancharoonpong, Pao‐Chuan Hsieh, Shyang‐Chwen Sheu · APCBEE Procedia · 2012 · 67 citations · Full text

Engineering, Enzyme Production, Soybean Koji +16

Broccoli (Brassica oleracea L. var. italica) Sprouts as the Potential Food Source for Bioactive Properties: A Comprehensive Study on In Vitro Disease Models

Thanh Ninh Le, Hong Quang Luong, Hsin-Ping Li et al. · Foods · 2019 · 61 citations · Full text

Effect of γ-aminobutyric acid and nattokinase-enriched fermented beans on the blood pressure of spontaneously hypertensive and normotensive Wistar–Kyoto rats

Kanintra Suwanmanon, Pao‐Chuan Hsieh · Journal of Food and Drug Analysis · 2014 · 53 citations · Full text

Rows per page

1–5 of 17