Shyang‐Chwen Sheu - Concepedia

Author

Shyang‐Chwen Sheu

National Pingtung University of Science and Technology

Also Known As

Shyang-Chwen SHEU, Shyang-Chwen Sheu, Shyangchwen Sheu, Shyang‐Chwen Sheu

Publications

764

Citations

H-Index

Concepts

All Affiliations

National Pingtung University of Science and Technology China Medical University Kaohsiung Chang Gung Memorial Hospital Chang Gung University National Chung Hsing University

About

Shyang‐Chwen Sheu is an author at National Pingtung University of Science and Technology specializing in medicine, microbiology, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	10	10	345
2	Health Sciences	8	8	236
3	Engineering	6	6	195
4	Allergy	5	5	220
5	Biochemistry	4	4	123

Shyang‐Chwen Sheu

Publications

708

Citations

H-Index

Page 1

	Year	Citations
Enzyme Production and Growth of Aspergillus oryzae S. on Soybean Koji Fermentation Chuenjit Chancharoonpong, Pao‐Chuan Hsieh, Shyang‐Chwen Sheu APCBEE Procedia EngineeringEnzyme ProductionSoybean KojiKoji FermentationFood Chemistry	2012	67
Immunomodulatory effects of polysaccharides isolated from Hericium erinaceus on dendritic cells Shyang‐Chwen Sheu, Ying Lyu, Meng‐Shiou Lee, Process Biochemistry ImmunologyGlycobiologyImmune RegulationImmunodominanceImmunologic Mechanism	2013	66
High molecular weight of polysaccharides from Hericium erinaceus against amyloid beta-induced neurotoxicity Jai‐Hong Cheng, Chia‐Ling Tsai, Yi-Yang Lien, BMC Complementary and Alternative Medicine	2016	59
Development of a Monoclonal Antibody Specific to Cooked Mammalian Meats Yun‐Hwa Peggy Hsieh, Shyang‐Chwen Sheu, Roger C. Bridgman Journal of Food Protection AllergyImmunologyAnimal HealthMeat QualityMedicine	1998	56
Composition analysis and immuno-modulatory effect of okra (Abelmoschus esculentus L.) extract Shyang‐Chwen Sheu, Mei‐Huei T. Lai Food Chemistry Composition AnalysisAllergyMedicineImmunologyPhytopharmacology	2012	52
Development of loop-mediated isothermal amplification (LAMP) assays for the rapid detection of allergic peanut in processed food Shyang‐Chwen Sheu, Po-Chuan Tsou, Yi-Yang Lien, Food Chemistry Food ChemistryFood AllergyEngineeringAllergyMedicine	2018	50
Quantification of Crustacean Tropomyosin, a Major Food Allergen, in Eight Species of Taiwanese Shrimp Based on Immunoassay Shin-You Lin, Chih‐Hung Lee, Edward S. Huang, Food Analytical Methods BiologyAllergyEight SpeciesTaiwanese ShrimpCrustacean Tropomyosin	2018	33
Estrogen degradation and sorption onto colloids in a constructed wetland with different hydraulic retention times Ting‐Chien Chen, Kuei-Jyum C. Yeh, Wen‐Chien Kuo, Journal of Hazardous Materials EngineeringEnvironmental EngineeringSediment-water InteractionEnvironmental RemediationWater Treatment	2014	31
Development of a specific isothermal nucleic acid amplification for the rapid and sensitive detection of shrimp allergens in processed food Shyang‐Chwen Sheu, Min-Tse Yu, Yi-Yang Lien, Food Chemistry Sensitive DetectionFood AllergyAllergenFood ContaminantFood Chemistry	2020	29
The development of loop-mediated isothermal amplification (LAMP) assays for the rapid authentication of five forbidden vegetables in strict vegetarian diets Meng‐Shiou Lee, Ting-Ying Su, Yi-Yang Lien, Scientific Reports	2017	26

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