Chuenjit Chancharoonpong

Statistics

Publications

Citations

103

H-Index

Active since

2012

Affiliations

National Pingtung University of Science and Technology(Current)

Kasetsart University

Chuenjit Chancharoonpong is an author at National Pingtung University of Science and Technology specializing in food fermentation, koji mold fermentation, and extracellular enzyme production.

Publications per year

2012–2022

Publications

Enzyme Production and Growth of Aspergillus oryzae S. on Soybean Koji Fermentation

Chuenjit Chancharoonpong, Pao‐Chuan Hsieh, Shyang‐Chwen Sheu · APCBEE Procedia · 2012 · 68 citations · Full text

Agriculture, Food Science, Microbiology +17

Effect of Different Combinations of Soybean and Wheat Bran on Enzyme Production from Aspergillus oryzae S

Chuenjit Chancharoonpong, Pao‐Chuan Hsieh, Shyang‐Chwen Sheu · APCBEE Procedia · 2012 · 14 citations · Full text

Life Sciences, Agronomy, Biotechnology +16

Production of Enzyme and Growth of Aspergillus oryzae S.on Soybean Koji

Chuenjit Chancharoonpong, Pao‐Chuan Hsieh, Shyang‐Chwen Sheu · International Journal of Bioscience Biochemistry and Bioinformatics · 2012 · 11 citations · Full text

Life Sciences, Food Science, Microbiology +17

Factors affecting bacterial community dynamics and volatile metabolite profiles of Thai traditional salt fermented fish

Rachatida Det-udom, Sarn Settachaimongkon, Chuenjit Chancharoonpong et al. · Food Science and Technology International · 2022 · 10 citations

Agriculture, Food Science, Microbiology +17

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