Concepedia

Author

Lukáš Jurčaga

Slovak University of Agriculture in NitraORCID

Also Known As

Lukas Jurcaga, Lukáš Jurčaga, Lukáš Jurčaga

44

Publications

197

Citations

8

H-Index

14

Concepts

All Affiliations

Slovak University of Agriculture in NitraUniversidad Autónoma de MadridInstituto de Investigación en Ciencias de la Alimentación
LJ

About

Lukáš Jurčaga is an author at Slovak University of Agriculture in Nitra specializing in food chemistry, health sciences, and food quality.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

2

2

44

2

Food Quality

2

2

44

3

Engineering

1

1

28

4

Environmental Engineering

1

1

16

5

Nutrition

1

1

28

Lukáš Jurčaga

×

7

Publications

139

Citations

7

H-Index

YearCitations

Volatiles as chemical markers suitable for identification of the geographical origin of green Coffea arabica L

Alžbeta Demianová, Alica Bobková, Judita Lidiková,

Food Control

2022

28

Detection of Changes in Total Antioxidant Capacity, the Content of Polyphenols, Caffeine, and Heavy Metals of Teas in Relation to Their Origin and Fermentation

Alica Bobková, Alžbeta Demianová, Ľubomí­r Belej,

Foods

2021

26

Comparative Analysis of Selected Chemical Parameters of Coffea arabica, from Cascara to Silverskin

Alica Bobková, K Poláková, Alžbeta Demianová,

Foods

2022

24

Blackcurrant (Ribes nigrum L.) and Kamchatka Honeysuckle (Lonicera caerulea var. Kamtschatica) Extract Effects on Technological Properties, Sensory Quality, and Lipid Oxidation of Raw-Cooked Meat Product (Frankfurters)

Lukáš Jurčaga, Marek Bobko, Adriana Kolesárová,

Foods

2021

22

Analysis of caffeine and chlorogenic acids content regarding the preparation method of coffee beverage

Alica Bobková, Silvia Jakabová, Ľubomí­r Belej,

International Journal of Food Engineering

2021

16

Quality Attributes and Sensory Acceptance of Different Botanical Coffee Co-Products

K Poláková, Alica Bobková, Alžbeta Demianová,

Foods

2023

13

EFFECT OF DIETARY RED GRAPE POMACE ON LIPID OXIDATION IN MEAT OF BROILER CHICKENS

Lukáš Jurčaga, Marek Bobko, Peter Haščí­k,

Journal of Microbiology Biotechnology and Food Sciences

2021

10

Page 1