Lukáš Jurčaga

Volatiles as chemical markers suitable for identification of the geographical origin of green Coffea arabica L

Alžbeta Demianová, Alica Bobková, Judita Lidiková et al. · Food Control · 2022 · 28 citations · Full text

Food Chemistry, Nutrition, Linear Discriminant Analysis +15

Detection of Changes in Total Antioxidant Capacity, the Content of Polyphenols, Caffeine, and Heavy Metals of Teas in Relation to Their Origin and Fermentation

Alica Bobková, Alžbeta Demianová, Ľubomí­r Belej et al. · Foods · 2021 · 26 citations · Full text

Comparative Analysis of Selected Chemical Parameters of Coffea arabica, from Cascara to Silverskin

Alica Bobková, K Poláková, Alžbeta Demianová et al. · Foods · 2022 · 24 citations · Full text

Blackcurrant (Ribes nigrum L.) and Kamchatka Honeysuckle (Lonicera caerulea var. Kamtschatica) Extract Effects on Technological Properties, Sensory Quality, and Lipid Oxidation of Raw-Cooked Meat Product (Frankfurters)

Lukáš Jurčaga, Marek Bobko, Adriana Kolesárová et al. · Foods · 2021 · 22 citations · Full text

Analysis of caffeine and chlorogenic acids content regarding the preparation method of coffee beverage

Alica Bobková, Silvia Jakabová, Ľubomí­r Belej et al. · International Journal of Food Engineering · 2021 · 16 citations

Food Chemistry, Preparation Method, Caffeine Content +11