Concepedia

Author

Alica Bobková

Slovak University of Agriculture in NitraORCID

Also Known As

A. Bobkova, Alica Bobkova, Alica Bobková, Alica Bobková Alica Bobková, Marek Bobko, Tomáš Tóth

79

Publications

565

Citations

13

H-Index

32

Concepts

All Affiliations

Slovak University of Agriculture in NitraUniversidad Autónoma de MadridBratislava University of Economics and BusinessInstituto de Investigación en Ciencias de la AlimentaciónSlovak Environmental Agency
AB

About

Alica Bobková is an author at Slovak University of Agriculture in Nitra specializing in food chemistry, nutrition, and food quality.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

4

4

86

2

Engineering

3

3

70

3

Medicine

2

2

35

4

Public Health

2

2

43

5

Allergy

1

1

24

Alica Bobková

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18

Publications

452

Citations

13

H-Index

YearCitations

The effect of roasting on the total polyphenols and antioxidant activity of coffee

Alica Bobková, Marek Hudáček, Silvia Jakabová,

Journal of Environmental Science and Health Part B

2020

80

Antibacterial activity against<i>Clostridium</i>genus and antiradical activity of the essential oils from different origin

Miroslava Kačániová, Nenad Vuković, Elena Horská,

Journal of Environmental Science and Health Part B

2014

50

ANTIMICROBIAL AND ANTIRADICAL ACTIVITY OF SLOVAKIAN HONEYDEW HONEY SAMPLES

Miroslava Kačániová, Nenad Vuković, Alica Bobková,

SHILAP Revista de lepidopterología

2011

34

ANTIMICROBIAL AND ANTIRADICALS ACTIVITY OF ORIGANUM VULGARE L. AND THYMUS VULGARIS ESSENTIAL OILS

Miroslava Kačániová, Nenad Vuković, Lukáš Hleba,

SHILAP Revista de lepidopterología

2012

31

Volatiles as chemical markers suitable for identification of the geographical origin of green Coffea arabica L

Alžbeta Demianová, Alica Bobková, Judita Lidiková,

Food Control

2022

28

Detection of Changes in Total Antioxidant Capacity, the Content of Polyphenols, Caffeine, and Heavy Metals of Teas in Relation to Their Origin and Fermentation

Alica Bobková, Alžbeta Demianová, Ľubomí­r Belej,

Foods

2021

26

The effects of bee pollen extracts on the broiler chicken’s gastrointestinal microflora

Miroslava Kačániová, Katarí­na Rovná, Henrieta Arpášová,

Research in Veterinary Science

2013

24

Comparative Analysis of Selected Chemical Parameters of Coffea arabica, from Cascara to Silverskin

Alica Bobková, K Poláková, Alžbeta Demianová,

Foods

2022

24

Blackcurrant (Ribes nigrum L.) and Kamchatka Honeysuckle (Lonicera caerulea var. Kamtschatica) Extract Effects on Technological Properties, Sensory Quality, and Lipid Oxidation of Raw-Cooked Meat Product (Frankfurters)

Lukáš Jurčaga, Marek Bobko, Adriana Kolesárová,

Foods

2021

22

Detection of selected trace elements in yogurt components

Marcela Capcarová, Ľuboš Harangozo, Tomáš Tóth,

Journal of Environmental Science and Health Part B

2017

21

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