Ľubomí­r Belej

The effect of roasting on the total polyphenols and antioxidant activity of coffee

Alica Bobková, Marek Hudáček, Silvia Jakabová et al. · Journal of Environmental Science and Health Part B · 2020 · 80 citations

Volatiles as chemical markers suitable for identification of the geographical origin of green Coffea arabica L

Alžbeta Demianová, Alica Bobková, Judita Lidiková et al. · Food Control · 2022 · 28 citations · Full text

Food Chemistry, Nutrition, Linear Discriminant Analysis +15

Detection of Changes in Total Antioxidant Capacity, the Content of Polyphenols, Caffeine, and Heavy Metals of Teas in Relation to Their Origin and Fermentation

Alica Bobková, Alžbeta Demianová, Ľubomí­r Belej et al. · Foods · 2021 · 26 citations · Full text

Analysis of selection signatures in the beef cattle genome

Nina Moravčí­ková, Radovan Kasarda, L. Vostrý et al. · Czech Journal of Animal Science · 2019 · 24 citations · Full text

Genetics, Selection Signatures, Genomic Selection +20

Comparative Analysis of Selected Chemical Parameters of Coffea arabica, from Cascara to Silverskin

Alica Bobková, K Poláková, Alžbeta Demianová et al. · Foods · 2022 · 24 citations · Full text