Marine Devezeaux de Lavergne

Eating behaviour explains differences between individuals in dynamic texture perception of sausages

Marine Devezeaux de Lavergne, Judith A.M. Derks, Eva C. Ketel et al. · Food Quality and Preference · 2014 · 121 citations

Agriculture, Food Science, Psychology +14

Dynamic texture perception and oral processing of semi-solid food gels: Part 1: Comparison between QDA, progressive profiling and TDS

Marine Devezeaux de Lavergne, Marieke van Delft, Fred van de Velde et al. · Food Hydrocolloids · 2014 · 100 citations

Agriculture, Food Science, Food Analysis +12

Dynamic texture perception and oral processing of semi-solid food gels: Part 2: Impact of breakdown behaviour on bolus properties and dynamic texture perception

Marine Devezeaux de Lavergne, Fred van de Velde, M.A.J.S. van Boekel et al. · Food Hydrocolloids · 2015 · 87 citations

Agriculture, Food Science, Nutrition +17

Dynamic texture perception, oral processing behaviour and bolus properties of emulsion-filled gels with and without contrasting mechanical properties

Marine Devezeaux de Lavergne, Carole Tournier, Dominique Bertrand et al. · Food Hydrocolloids · 2015 · 69 citations

Engineering, Materials Engineering, Colloid Science +16

Uncoupling the Impact of Fracture Properties and Composition on Sensory Perception of Emulsion‐Filled Gels

Marine Devezeaux de Lavergne, Veerle M.G. Strijbosch, Annemiek W.M. Van den Broek et al. · Journal of Texture Studies · 2015 · 45 citations

Agriculture, Food Science, Food Rheology +16