Concepedia

Marieke van Delft

MV

Statistics

Publications

1

Citations

100

H-Index

1

Active since

2014

Affiliations

Nederlands Instituut Voor Zuivel Oonderzoek(Current)

Marieke van Delft is an author at Nederlands Instituut Voor Zuivel Oonderzoek specializing in food analysis, food texture profiling, and sensory analysis.

Publications per year

2014–2014

1

Publications

1

Dynamic texture perception and oral processing of semi-solid food gels: Part 1: Comparison between QDA, progressive profiling and TDS

Marine Devezeaux de Lavergne, Marieke van Delft, Fred van de Velde et al. · Food Hydrocolloids · 2014 · 100 citations

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