Eva C. Ketel

Eating behaviour explains differences between individuals in dynamic texture perception of sausages

Marine Devezeaux de Lavergne, Judith A.M. Derks, Eva C. Ketel et al. · Food Quality and Preference · 2014 · 121 citations

Agriculture, Food Science, Psychology +14

Oral processing behavior of drinkable, spoonable and chewable foods is primarily determined by rheological and mechanical food properties

Monica G. Aguayo-Mendoza, Eva C. Ketel, Erik van der Linden et al. · Food Quality and Preference · 2018 · 113 citations · Full text

Agriculture, Food Science, Food Processing +12

Age, gender, ethnicity and eating capability influence oral processing behaviour of liquid, semi-solid and solid foods differently

Eva C. Ketel, Monica G. Aguayo-Mendoza, René A. de Wijk et al. · Food Research International · 2019 · 100 citations

Agriculture, Food Science, Nutrition +6

Relating oral physiology and anatomy of consumers varying in age, gender and ethnicity to food oral processing behavior

Eva C. Ketel, René A. de Wijk, Cees de Graaf et al. · Physiology & Behavior · 2019 · 54 citations · Full text

Dentistry, Oral Biology, Oral Health Sciences +14

Posterior resting state EEG asymmetries are associated with hedonic valuation of food

Marlies E. van Bochove, Eva C. Ketel, Miles Wischnewski et al. · International Journal of Psychophysiology · 2016 · 28 citations · Full text

Nursing, Neuroscience, Psychology +8