Concepedia

Carlos A. Ledesma‐Escobar

CA

22

Publications

620

Citations

15

H-Index

2014

Active since

Affiliations

University of Córdoba(Current)

Instituto Maimónides de Investigación Biomédica de Córdoba

Instituto de Salud Carlos III

Centro de Investigación Biomédica en Red de Fragilidad y Envejecimiento Saludable

Hospital Universitario Reina Sofía

Carlos A. Ledesma‐Escobar is an author at University of Córdoba specializing in food chemistry, botany, and medicine.

ORCID

Top concepts

Publications per year

2014–2024

22

Publications

22

Towards a comprehensive exploitation of citrus

Carlos A. Ledesma‐Escobar, M. D. Luque de Castro · Trends in Food Science & Technology · 2014 · 74 citations

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Characterization of lemon (<i>Citrus limon</i>) polar extract by liquid chromatography–tandem mass spectrometry in high resolution mode

Carlos A. Ledesma‐Escobar, Feliciano Priego‐Capote, M. D. Luque de Castro · Journal of Mass Spectrometry · 2015 · 72 citations

The decrease in the health benefits of extra virgin olive oil during storage is conditioned by the initial phenolic profile

A. Castillo-Luna, Inmaculada Criado-Navarro, Carlos A. Ledesma‐Escobar et al. · Food Chemistry · 2020 · 60 citations

, , +6

Influence of genetic and interannual factors on the phenolic profiles of virgin olive oils

Hristofor Miho, Juan Moral, D. Barranco et al. · Food Chemistry · 2020 · 59 citations · Full text

, , +5

Comparative Study of the Effect of Sample Pretreatment and Extraction on the Determination of Flavonoids from Lemon (Citrus limon)

Carlos A. Ledesma‐Escobar, Feliciano Priego‐Capote, M. D. Luque de Castro · PLoS ONE · 2016 · 42 citations · Full text

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