Concepedia

A. Castillo-Luna

AC

2

Publications

76

Citations

2

H-Index

2020

Active since

Affiliations

University of Córdoba(Current)

A. Castillo-Luna is an author at University of Córdoba specializing in food chemistry, medicine, and metabolism.

ORCID

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Publications per year

2020–2022

2

Publications

2

The decrease in the health benefits of extra virgin olive oil during storage is conditioned by the initial phenolic profile

A. Castillo-Luna, Inmaculada Criado-Navarro, Carlos A. Ledesma‐Escobar et al. · Food Chemistry · 2020 · 60 citations

, , +6

The secoiridoid profile of virgin olive oil conditions phenolic metabolism

A. Castillo-Luna, Carlos A. Ledesma‐Escobar, R Gómez-Díaz et al. · Food Chemistry · 2022 · 16 citations

, , +7

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