Jia-Ching Wu

Metabolic and colonic microbiota transformation may enhance the bioactivities of dietary polyphenols

Yi‐Shiou Chiou, Jia-Ching Wu, Qingrong Huang et al. · Journal of Functional Foods · 2013 · 113 citations · Full text

Polyphenolics, Food Bioactive Compound, Biochemistry +10

Citrus peel extracts attenuated obesity and modulated gut microbiota in mice with high-fat diet-induced obesity

Yen‐Chen Tung, Wei‐Tien Chang, Shiming Li et al. · Food & Function · 2018 · 92 citations

Inhibition of TNF-α, IL-1α, and IL-1β by Pretreatment of Human Monocyte-Derived Macrophages with Menaquinone-7 and Cell Activation with TLR Agonists <i>In Vitro</i>

Min‐Hsiung Pan, Katarzyna Maresz, Pei‐Sheng Lee et al. · Journal of Medicinal Food · 2016 · 57 citations

Immune Regulation, Immunology, Renal Inflammation +21

<i>Se</i>-Allylselenocysteine induces autophagy by modulating the AMPK/mTOR signaling pathway and epigenetic regulation of PCDH17 in human colorectal adenocarcinoma cells

Jia-Ching Wu, Fang-Zong Wang, Mei-Ling Tsai et al. · Molecular Nutrition & Food Research · 2015 · 49 citations

Attenuation by Tetrahydrocurcumin of Adiposity and Hepatic Steatosis in Mice with High-Fat-Diet-Induced Obesity

Min‐Hsiung Pan, Jin-Wun Chen, Zwe‐Ling Kong et al. · Journal of Agricultural and Food Chemistry · 2018 · 45 citations