Gaoling Huang

Enzymatic hydrolysis and auto-isomerization during β-glucosidase treatment improve the aroma of instant white tea infusion

Hui Ni, Qing-xiang Jiang, Qi Lin et al. · Food Chemistry · 2020 · 78 citations

Food Chemistry, β-Glucosidase Treatment, Biochemistry +5

Growth-inhibitory and metal-binding proteins in Chlorella vulgaris exposed to cadmium or zinc

Zhiyong Huang, Lian-ping Li, Gaoling Huang et al. · Aquatic Toxicology · 2008 · 62 citations

Biology, Chlorella Vulgaris, Biochemistry +11

Characterization of the Aroma of an Instant White Tea Dried by Freeze Drying

Hui Ni, Qing-xiang Jiang, Ting Zhang et al. · Molecules · 2020 · 30 citations · Full text

Pharmacokinetics of chloramphenicol in carp (Cyprinus carpio L.) after drug administration

Zhiyong Huang, Mao-Ying Sun, Sen Li et al. · Aquaculture Research · 2006 · 16 citations

Bioconcentration, Cap Residue, Engineering +22

Effect of oxygen and heating on aromas of pummelo (<i>Citrus maxima</i>) essential oil

Hao Sun, Hui Ni, Feng Chen et al. · Journal of Essential Oil Research · 2018 · 13 citations

Food Chemistry, Flavoromics, Medicine +13