Concepedia

Author

Fenghong Deng

State Key Laboratory of Food Science and TechnologyORCID

Also Known As

Deng, Fenghong, Fenghong Deng

10

Publications

136

Citations

6

H-Index

13

Concepts

All Affiliations

State Key Laboratory of Food Science and TechnologyNanchang University
FD

About

Fenghong Deng is an author at State Key Laboratory of Food Science and Technology specializing in food chemistry, peptide science, and biopolymers.

Top Concepts

#ConceptH-IndexPublicationsCitations

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Engineering

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Medicine

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Biochemistry

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Biomolecular Engineering

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Biophysics

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Fenghong Deng

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3

Publications

104

Citations

3

H-Index

YearCitations

Impact of the frying temperature on protein structures and physico‐chemical characteristics of fried surimi

Dongfei Xie, Fenghong Deng, Jingxiang Shu,

International Journal of Food Science & Technology

2022

50

Supernatant starch fraction of corn starch and its emulsifying ability: Effect of the amylose content

Baozhong Guo, Xiuting Hu, Fenghong Deng,

Food Hydrocolloids

2020

43

Improving the Yield of Feruloyl Oligosaccharides from Rice Bran through Enzymatic Extrusion and Its Mechanism

Fenghong Deng, Xiuting Hu, Yueru Wang,

Foods

2023

11

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