Fenghong Deng

Statistics

Publications

Citations

126

H-Index

Active since

2020

Affiliations

State Key Laboratory of Food Science and Technology(Current)

Nanchang University

Fenghong Deng is an author at State Key Laboratory of Food Science and Technology specializing in biochemistry, food science, and protein biochemistry.

ORCID

Publications per year

2020–2023

Publications

Impact of the frying temperature on protein structures and physico‐chemical characteristics of fried surimi

Dongfei Xie, Fenghong Deng, Jingxiang Shu et al. · International Journal of Food Science & Technology · 2022 · 59 citations

Life Sciences, Biochemistry, Food Science +17

Supernatant starch fraction of corn starch and its emulsifying ability: Effect of the amylose content

Baozhong Guo, Xiuting Hu, Fenghong Deng et al. · Food Hydrocolloids · 2020 · 45 citations

Agriculture, Biochemistry, Food Science +14

Improving the Yield of Feruloyl Oligosaccharides from Rice Bran through Enzymatic Extrusion and Its Mechanism

Fenghong Deng, Xiuting Hu, Yueru Wang et al. · Foods · 2023 · 12 citations · Full text

Agriculture, Agricultural Biotechnology, Food Science +13

The determination of epidermal growth factor in Edible bird's nest by enzyme-linked immunosorbent assay

Weijuan Bai, Fenghong Deng, Xiaojiang Zhang et al. · Applied Biological Chemistry · 2023 · 10 citations · Full text

Agriculture, Animal Sciences, Food Science +8

1–4 of 4