Jingxiang Shu

Impact of the frying temperature on protein structures and physico‐chemical characteristics of fried surimi

Dongfei Xie, Fenghong Deng, Jingxiang Shu et al. · International Journal of Food Science & Technology · 2022 · 59 citations

Life Sciences, Biochemistry, Food Science +17

Effect of internal and external gelation on the physical properties, water distribution, and lycopene encapsulation properties of alginate-based emulsion gels

Jingxiang Shu, David Julian McClements, Shunjing Luo et al. · Food Hydrocolloids · 2023 · 52 citations

Pharmacy, Materials Engineering, Materials Science +16

The impact of atmospheric rivers on rainfall in New Zealand

Jingxiang Shu, Asaad Y. Shamseldin, Evan Weller · Scientific Reports · 2021 · 45 citations · Full text

Natural Resources, Earth Sciences, Hydrology +15

Pectin adsorption onto and penetration into starch granules and the effect on the gelatinization process and rheological properties

Ruiyun Chen, Peter A. Williams, Jingxiang Shu et al. · Food Hydrocolloids · 2022 · 45 citations

Agriculture, Food Science, Cereal Science +16