Effect of internal and external gelation on the physical properties, water distribution, and lycopene encapsulation properties of alginate-based emulsion gels - Concepedia

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Effect of internal and external gelation on the physical properties, water distribution, and lycopene encapsulation properties of alginate-based emulsion gels

45

Citations

35

References

2023

Year

Jingxiang Shu, David Julian McClements, Shunjing Luo, Jiangping Ye, Chengmei Liu

Food Hydrocolloids

External GelationBiopolymer GelPolymer ScienceMicro-encapsulationFood EngineeringLycopene Encapsulation PropertiesAlginate-based Emulsion GelsEmulsion

References

	Year	Citations

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