Pectin adsorption onto and penetration into starch granules and the effect on the gelatinization process and rheological properties - Concepedia

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Pectin adsorption onto and penetration into starch granules and the effect on the gelatinization process and rheological properties

43

Citations

42

References

2022

Year

Ruiyun Chen, Peter A. Williams, Jingxiang Shu, Shunjing Luo, Jun Chen, Chengmei Liu

Food Hydrocolloids

Biopolymer GelGelatinization ProcessPolysaccharideStarch GranulesBiomolecular EngineeringPectin Adsorption Onto

References

	Year	Citations

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